No, we don't call it crack chicken just to be cute.
Just go in there and type anything you want in the search bar! It is a national treasure trove. Particularly of spectacular cheesecake recipes.
"Keto Instant Pot Smothered Pork Chops are one of my favorite tasty IP recipes!" - Stacey Crawford from the IP Community Facebook Group.
"Y’all, I am not keto, but we just devoured this! Probably the best IP recipe we have made yet (even with fat free cream cheese, low fat cheddar, light buff sauce) - we paired with roasted asparagus 🤤" - Samantha Eaker from the IP Community Facebook Group
If you own an Instant Pot, you're probably no stranger to how easy it is to bulk-make hard-boiled eggs.
"Made this tonight, so delish. Swapped out the kale for spinach because I had a big container of spinach that I didn’t want to go bad still super yummy and filling!" - Jessica Hultberg Howell from the IP Community Facebook Group
"I've been loving cooking cheesecakes on low pressure recently. I feel like they're more creamy...like a dense mousse. 🤤💕" - Nili Barrett from the IP Community Facebook Group
"OMG. I gave in and made the Butter Chicken from Two Sleevers. I could just drink the frigging sauce it's so good." - Jean Treider from the IP Community Facebook Group
"Made this soup yesterday for a group of friends while we watched some football, wow it is delicious and very filling!! Highly recommend 👍" - Angela M. Bowman from the IP Community Facebook Group
"Made this for dinner tonight and it was sooooo delish and so easy!!!" - Melissa Stanifer Wallace from the IP Community Facebook Group
"They all loved it here, my guy said it was a keeper and our guest who is non-keto asked for the recipe. I made it 2 days ahead before serving it to let the flavors marry a bit more." - Kathy Kudna from the IP Community Facebook Group
"I made this massaman curry last week in my Instant Pot. Super easy and fast on pressure cook. I used some of the left overs in pies too. So very yum." - Megan Ellam from the IP Community Facebook Group
"I did make some adjustments. First, I don’t have any little ones to consider so I added crushed red pepper flakes, which is what the Olive Garden uses. You can buy spicy sausage, but I bought my sausage at Aldi and they only had mild. Which is fine by me because I rather add the crushed red pepper to the broth. Secondly, because I’m doing keto, I substituted cauliflower for the potatoes. Last, I added a couple of tablespoons of butter." - Faith Reitter from the IP Community Facebook Group
"I made keto chili in my Instant Pot tonight and it's absolutely fantastic! I substituted turkey for the beef and I eliminated the green chilies and used a red, orange, and yellow bell pepper instead. Now I can restock my freezer 😋😋😋" - Kendra Shields from the IP Community Facebook Group
"I make these for lunch a lot while my kids are eating their food." - Lisa Childs from IP Community Facebook Group
"Made this today, came out great. Spices call for cinnamon, it was a little overwhelming, next time I'd cut it in half or cut it completely. Otherwise its yum, fast and easy." - Gustin Devenport from the IP Community Facebook Group
"This is super delicious and so easy." - Tara Tripoli Quintana from the IP Community Facebook Group
"Definitely a keeper 😋" - Natasha Sikes Raulerson from the IP Community Facebook Group
"I cooked this one on pressure cook in 10 minutes in my Instant Pot. It is so easy and so tasty." - Megan Ellam from the IP Community Facebook Group
"Hubby and I have been ill for a week and this is what I am craving...I use chicken breasts instead of thighs and baby bellas and YUM! Was never a fan of cooked spinach until this recipe!" - Laura Proctor from the IP Community Facebook Group
"Made this for Christmas dessert in the IP and they came out perfect!!!!" - Karen Farmer from the IP Community Facebook Group
Quotes have been edited for length and clarity.